Human Relief Foundation
This dish pairs tender, juicy lamb chops with a vibrant, herb-packed salad that’s light and refreshing. An excellent balance of rich and earthy lamb with the fresh, tangy salad—ideal for a family dinner.
Ingredients
Cooking instructions
1. Season lamb chops with salt, pepper, and olive oil, grill for 3-4 minutes per side.
2. Mix bulgur, parsley, tomatoes, cucumbers, lemon juice, olive oil, salt, pepper for tabbouleh.
3. Serve lamb chops with tabbouleh.